Carbbean National Dishes

Anguilla - Pigeon Peas and Rice
Antigua and Barbuda - Fungee and Pepper Pot
Aruba - Keshi Yena [ Filled Cheese Shells ]
Bahamas - Crack Conch with Peas and Rice
Barbados - Coucou and Flying Fish
Belize - Belizean Rice and Beans with Fish Stew
Bermuda - Bermuda Fish Chowder
British Virgin Islands - Fish and Fungee
Cayman Islands - Buccaneer’s Turtle Steak
Colombia - Bandeja Paisa
Costa Rica - Gallo Pinto
Cuba - Platillo Moros y Cristianos
Curacao - Keshi Yena [ Filled Cheese Shells ]
Dominica - Mountain Chicken
Dominican Republic - Sancocho
Grenada - Breadfruit Oil Down
Guadeloupe - Porc Colombo
Guatemala - Pepian
Guyana - Pepper Pot
Haiti - Griot with Rice and Beans
Honduras - Baleada
Jamaica - Ackee and Saltfish
Martinique - Pork Colombo
Mexico - Molé Poblano de Guajalote
Montserrat - Goat Water
Netherland Antilles - Keshi Yena [ Filled Cheese Shells ]
Nicaragua - Gallo Pinto
Panama - Sancocho
Puerto Rico - Arroz con Gandulez and Pernil
Saint Kitts and Nevis - Stewed Salt Fish with Dumplings
Saint Lucia - Green Fig and Salt Fish Pie
Saint Martin  - Callaloo Soup
Saint Vincent and the Grenadines - Roasted Breadfruit and Fried Jackfish
Sint Marteen - Conch and Dumplings
Suriname - Chicken and Rice
Trinidad and Tobago - Pelau
Turks and Caicos - Conch
US Virgin Islands - Fish and Fungi
Venezuela - Pabellón Criollo
Horizontal SlideShow Module v1.8 by JT.

Who's Online

We have 1 guest online